The Early Bird Eatery is a husband-wife duo who opened their doors downtown South Bend in 2018 with the mission of crafting crave-worthy brunch classics. They promise to turn up the dial with flavor, freshness, and local ingredients, and do they ever deliver!   Try the shrimp and grits if you are in the mood for savory or the blueberry lemon pancakes if your sweet tooth is calling.  Chef Mike and business manager Jenn consistently serve guests who are hungry for a fresh take on traditional breakfast cuisine.

Try “The Local”
Made with our South Bend Locals bourbon, nitro cold brew, amaro, and vanilla cold foam